[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)

Update: 2022-05-30

Description

Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space. Part 1 of a two-part Interview!

Links:

Goldberry Roasting Company

Doug's "Why": Coffee Growing Community Non-Profit

Follow Goldberry on Instagram

Contact Doug for Consulting: coffee@goldberryroasting.com

Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22!

Connect with CYOC here (IG) and craftyourowncoffee@gmail.com

Comments

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[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)

#box-pro-ellipsis-175969572571087{-webkit-line-clamp:2;}[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)

[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)

Joel Sigmon

[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)